Easy Tonic and Soothing Drink with Ginger, Honey, and Apple Cider Vinegar
This delicious and refreshing drink is made with only 3 ingredients and no fuss at all! Thanks to the medicinal properties of ginger, raw honey, and apple cider vinegar it's the perfect tonic and soothing drink and can help fight off cold symptoms and stomach discomfort.
Ingredients
For the ginger and honey brew
- 2 cups water
- 60 grams fresh ginger root
- 2 tablespoons raw honey
For the drink
- 5 to 8 tablespoons of ginger and honey brew
- 1 to 2 tablespoons of raw unfiltered apple cider vinegar
- 500 ml of water
Instructions
How to make the ginger and honey brew
- Peel the fresh ginger root and cut it into slices
- Place the ginger and water in a pot and bring it to boil. Let it boil over medium-low heat for 15 minutes
- Pour the water and ginger slices into a 500-ml (16-oz) mason jar and add the raw honey, stirring with a spoon until dissolved
- Use the ginger and honey brew to make your tonic drink, and store the remaining in the refrigerator for up to 4 days
How to make the drink
- Add 5 to 8 tablespoons of the ginger and honey brew and 1 or 2 tablespoons of raw apple cider vinegar to a 500-ml (16-oz) mason jar or glass. Top up with cold or warm (not hot) water and enjoy
Notes
For the most benefits, use raw honey preferably from a local source, and organic, raw, and unfiltered apple cider vinegar with the mother in it.
To preserve all the properties of raw honey and raw apple cider vinegar, do not use hot water to make this drink.
Adjust the drink to your personal taste by adding more or less ginger and honey brew and apple cider vinegar.
