Before starting to make the dough, remove the butter and eggs from the refrigerator and let them warm up to room temperature. The butter needs to be soft and spreadable. You can cut it into small pieces to speed up this process

Combine all the ingredients using a food processor or a hand mixer. Process at medium to high speed for a few minutes, until all the ingredients are well incorporated and you have a soft dough

Preheat your oven to 350 degrees F

Place the dough in between two sheets of parchment paper, also sprinkling a little coconut flour on top to avoid the dough sticking to the paper

Press down the dough with your hands and then roll it into 1/4-inch thick discs using a rolling pin. Place the rolled dough still in between parchment paper on a tray and let the dough harden in the freezer for about 5 minutes

Remove the rolled dough from the freezer, gently take off the parchment paper on the top, and cut it into shapes using your favorite cookie cutters. Lift each cookie cutter and gently press the dough out with your fingers onto the baking sheet

Repeat this passage until you have formed all your cookies. As you re-roll the dough scraps, place the discs back into the freezer to harden again before you cut them into shapes

Once all your cookies are placed on the parchment-lined cookies sheet, bake them in the preheated oven for about 12-15 minutes, or until the edges start to get darker. Turn off the oven and leave the cookies inside until cool before serving or decorating them