Creamy yogurt, banana and peach layered popsicles (no added sugars)
Servings: 6
Equipment
- 1 food processor or immersion blender
- 6 popsicle molds
Ingredients
- 4 or 5 tablespoons yogurt
- 1/2 ripe banana
- 3 ripe peaches or nectarines
- 1 scoop grass-fed collagen powder optional
- 1/2 teaspoon natural vanilla extract optional
Instructions
- Blend together the yogurt and banana using a food processor or immersion blender until smooth. Add collagen powder and vanilla extract (optional). Set aside.
- Wash, peel, and cut the peaches or nectarines and blend them as well until they are a smooth puree.
- Pour about 1 or two tablespoons of yogurt and banana mixture in the popsicle molds, followed by 1 tablespoon of peach puree. Alternate the layers until each mold is full.
- Insert popsicle sticks and freeze in upright position until hard (at least 4 hours).
Notes
Both vanilla extract and collagen powder are optional for this recipe. Vanilla adds an extra note of taste and sweetness that goes together perfectly with the ripe peaches; collagen powder can be added for a boost of proteins and health benefits and won't change the taste of the popsicles.
To easily unmold the popsicles, run them under warm water for a few seconds.
