How to make any kind of jello with beef gelatin
Use these simple instructions to make any kind of homemade jello using beef gelatin
Ingredients
- 1 tbsp beef gelatin powder
- 1/2 cup water or other liquid of choice for blooming the gelatin
- 2 cups liquid of choice fruit juice, puree, dairies or infused water
Instructions
- Sprinkle 1 tablespoon of beef gelatin powder over 1/2 cup of cold liquid of choice and let it bloom for 5-10 minutes
- In the meantime, heat ~2 cups of liquid until hot
- Mix together the hot liquid and the bloomed gelatin and stir well until completely dissolved
- Pour the mixture into a dish or individual molds or cups and refrigerate until set (4+ hours)
Notes
Increase the amount of liquid up to 3 cups if you want softer jello, and/or if using thicker liquids (such as fruit puree vs juice or yogurt).
Decrease the amount of liquid up to 1 cup if you want harder jello and for making gummy bears.