This homemade strawberry jello is a simple, nourishing snack or dessert the whole family can enjoy. Made with just a few wholesome ingredients, it’s naturally low-sugar, rich in collagen and protein, gut-friendly, and so much better than the boxed version.
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Jello is one of my favorite easy treats to keep in the fridge for a quick snack, a fun side for kids’ lunches, or even a light dessert after dinner. And the best part? It only takes about 10 minutes of hands-on time! This strawberry jello is perfect for spring and summer! You can also try this cozy and warming pear and ginger jello, perfect for fall and winter, or learn how to make any kind of jello with beef gelatin and four recipes in this post.
Why You’ll Love This Recipe
Simple and family-friendly: Just four ingredients and a few minutes of prep. Keep it in the fridge for whenever you need something healthy to grab.
Nourishing: Combines the natural sweetness of fruit with the gut-healing, protein-rich benefits of grass-fed gelatin. You can read all about the benefits of collagen and gelatin in this post!
Low sugar: Naturally sweetened with strawberries and a touch of honey, if you wish.
Versatile: Pour it into fun molds for kids, slice it into cubes, or spoon it straight from a dish.
Like you, I try to make most of our meals and snacks from scratch. While fruit and yogurt are our usual go-to between meals, I love having something a little different on hand. Homemade jello is one of those snacks that feels like a treat, but I know it’s secretly packed with good nutrition.
Learn how to make any kind of jello with beef gelatin here (including 4 recipes)!
What Is Gelatin and Why Is It Good For You?
Gelatin is a protein derived from collagen (found in bones, skin, and connective tissues). While traditional nose-to-tail diets were naturally rich in collagen and gelatin through bone broths and slow-cooked meats, most modern diets don’t get much of it anymore. That’s why I love using grass-fed beef gelatin powder and collagen to support my family’s health.
The amino acids in gelatin support:
- Restful sleep & metabolism
- Gut health & digestion
- Joint comfort and mobility
- Skin, hair, and nails
Read more about the benefits of gelatin and find ideas on how to include more gelatin in your diet with traditional foods such as bone broth in this post.
ingredients For This Strawberry Jello with Beef Gelatin
Strawberries. Fresh or frozen both work. Frozen berries are picked at peak ripeness, so they’re a great option when fresh aren’t in season.
Grass-fed beef gelatin. This is what helps the jello set and gives it its gut-healing benefits. I recommend using a clean, pasture-raised brand like this one.
Water. Used both for simmering and blooming the gelatin. Use non-chlorinated or filtered water.
Honey (optional). Adds a touch of extra sweetness, but you can leave it out if your strawberries are sweet enough.
How To Make This Strawberry Jello with Beef Gelatin
Step 1: In a medium pot, simmer the strawberries with half the water for about 5 minutes, until softened.
Step 2: Meanwhile, sprinkle the gelatin over the remaining water and let it bloom (absorb) for 5 minutes.
Step 3: Scoop a bit of the hot strawberry liquid into a jar or beaker. Add the bloomed gelatin and blend with an immersion blender until dissolved.
Step 4: Add the rest of the strawberries and liquid, plus honey if using, and puree until smooth.
Step 5: Pour into a glass dish, jar, or molds. Refrigerate for at least 4 hours, until fully set.
Step 6: Slice into cubes, scoop into bowls, or cut into fun shapes before serving.
Notes
Store in the fridge for up to 5 days.
For extra fun, use silicone molds or cookie cutters to make kid-friendly shapes.
If you try this recipe, I’d love to hear from you! Drop me a comment down below and don’t forget to leave me a 5-star review if you love this recipe!
Related posts
How to Make Jello with Beef Gelatin (and 4 Recipes)
The Benefits of Eating Collagen and Gelatin
Why your Gut Health is Important and How to Improve it Naturally
Nose to Tail Eating: Benefits and Recipes
The Benefits of a Grain-free Diet and What to Eat
Bulgarian Yogurt in the Instant Pot Recipe
Pear and Ginger Jello with Beef Gelatin
Pin It For Later
Strawberry Jello with Beef Gelatin
Equipment
- 1 immersion blender or food processor
Ingredients
- 1 pound 500 grams strawberries fresh or frozen
- 1 tablespoon grass-fed beef gelatin powder
- 1/2 cup water
- 1 tablespoon honey optional
Instructions
- In a medium pot, simmer the strawberries with half the water for about 5 minutes, until softened.
- Meanwhile, sprinkle the gelatin over the remaining water and let it bloom (absorb) for 5 minutes.
- Scoop a bit of the hot strawberry liquid into a jar or beaker. Add the bloomed gelatin and blend with an immersion blender until dissolved.
- Add the rest of the strawberries and liquid, plus honey if using, and puree until smooth.
- Pour into a glass dish, jar, or molds. Refrigerate for at least 4 hours, until fully set.
- Slice into cubes, scoop into bowls, or cut into fun shapes before serving.
